Chinese five spice duck breast recipe
This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Roast Duck makes a meal special and is as easy as roasting a chicken! Holiday meals are a hallmark of the season. A classic Christmas dish is whole roast duck. Duck seems exotic and as though it would be difficult to make.
Sous Vide Chinese Five-Spice Duck Breast
Easy Whole Roast Duck with Chinese Five Spice | Boulder Locavore®
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Easy Whole Roast Duck with Chinese Five Spice
Cole Wagoner developed a deep appreciation and high expectations for the quality of food during his years living in Portland, a city with some serious food game. When Cole met the girl of his dreams, he followed her across the country from his beloved home state of Oreg... Heat a heavy bottomed pan over low heat. Score skin of duck in a diamond pattern, careful to not flesh. Place skin side down in pan for 5 minutes to render the fat and start to crisp the skin, careful not to cook the duck any.
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